Make and share this Red Ribs recipe from Food.com.
Provided by Food.com
Categories Pork
Time 7h
Yield 1 Rack Ribs
Number Of Ingredients 20
Steps:
- Whisk together all sauce ingredients and place open in smoker for 60 minutes, whisking every 15 minutes Trim baby-back ribs & remove membrane. Apply HEAVY rub 1 hour before smoking and let the ribs come to room temperature Place on smoker with CLEAN BURNING FIRE at 225 degrees for 1.5 hours. Remove from smoker and apply a light layer of sauce and a little more rub. Seal in tented foil (not tightly wrapped against ribs). Continue to cook at 225 degrees for 1 hour. Remove from smoker and remove foil. Apply light layer of sauce for glaze. Place back in 225 degree smoker for anywhere from half an hour to an hour and a half (checking for doneness) lightly glazing every 20 minutes. Checking for doneness: Remove from smoker when whole rack has a nice bend (when held in the center) without breaking. Apply final layer thick of sauce, place back on smoker for 5 minutes to set glaze.
- A perfectly cooked rib should hold firm, but with a slight tug it bites off the bone clean.
Nutrition Facts : Calories 2578.7, Fat 12.2, SaturatedFat 2, Sodium 17580.5, Carbohydrate 644.6, Fiber 31.2, Sugar 556.3, Protein 21.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love