RED REMOULADE SAUCE

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RED REMOULADE SAUCE image

Categories     Appetizer

Number Of Ingredients 9

1/3 C mayo
2 T ketchup (or chili sauce)
1 T finely chopped onions
1 T finely chopped tops of green onions
1 T Dijon
1 1/2 t red wine vinegar
1 1/2 minced parsley
1 t horseradish
hot pepper sauce to taste

Steps:

  • Combine all ingredients in a bowl and whisk lightly to blend.

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