These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Provided by Shelley Lee
Categories Potato
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into 1 inch cubes.
- Place water and olive oil in 6 qt pressure cooker.
- Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
- Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
- Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
- Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
- OR omit seasonings and chill potatoes for potato salad.
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