RED PEPPER, TOMATO AND GINGER SOUP

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RED PEPPER, TOMATO AND GINGER SOUP image

Categories     Soup/Stew     Pepper     Vegetarian

Yield 2 bowls

Number Of Ingredients 13

3 red peppers, quartered
1 tspn olive oil
1 onion finely chopped
1/2 tspn ground cumin
1/2 tspn cumin seeds
1/2 tspn ground ginger
pinch of cayenne paper
salt & pepper
500 ml chicken stock
200 ml tomato juice
1 Tspn chives finely chopped
1 small tomato cored, deseeded and finely chopped
juice of half lime

Steps:

  • 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne

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