RED PEPPER MAYONNAISE

Red Pepper Mayonnaise image

A spicy homemade mayonnaise that's especially good with fried oysters.

Provided by David Tanis

Categories quick, condiments, dips and spreads

Time 10m

Yield About 1 cup

Number Of Ingredients 9

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Ingredients

1 egg yolk
1/2 cup olive oil
1/2 cup sunflower oil or other vegetable oil
1 garlic clove
1/2 teaspoon salt
1 tablespoon Dijon mustard
2 teaspoons sweet Spanish pimentón
1/2 teaspoon hot Spanish pimentón
1 tablespoon red wine vinegar

Steps:

Put the yolk in a blender or food processor. Begin blending or processing and, with the motor running, slowly add the oils one at a time in a thin, steady trickle. (There is a tiny hole in the plunger of most food processors that makes this easy.)
Smash the garlic to a paste with the salt. Add it to the mayonnaise with the rest of the ingredients and process or blend briefly, until just combined.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 78 milligrams, Sugar 0 grams, TransFat 0 grams