JAPANESE COFFEE JELLY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Japanese Coffee Jelly image

This was one of my favorite dessert in Japan.Not sweet and refreshing.Oh,the caffeine makes it an adult dessert! Adapted from about.com

Provided by littlemafia

Categories     Gelatin

Time 10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 4

2 cups coffee
1 tablespoon gelatin powder
2 tablespoons sugar
whipped cream, for topping

Steps:

  • Mix gelatin powder and 4 Tbsp of water in a small cup.
  • Mix coffee, sugar, and the gelatin in a sauce pan.
  • Stir well on low heat until sugar dissolves.
  • Strain the mixture and pour into four cups.
  • Cool them in the refrigerater.
  • Put some whipped cream on top of the jelly before serving.

Nutrition Facts : Calories 32.6, Sodium 4.6, Carbohydrate 6.8, Sugar 6.3, Protein 1.6

There are no comments yet!