RED PEPPER CRUSTED GRILLED NEW POTATOES

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Red Pepper Crusted Grilled New Potatoes image

My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.

Provided by Suzie

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

olive oil, for coating
24 small new potatoes
2 tablespoons sweet paprika
1/2 teaspoon cayenne pepper or 1/2 teaspoon hot pepper, to taste
1 tablespoon garlic powder
1 1/2 teaspoons salt

Steps:

  • Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
  • If potatoes are very small, use grill basket or skewers.
  • Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
  • Drain and pat dry.
  • Put potatoes in large bowl; coat with oil.
  • In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
  • Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.

Nutrition Facts : Calories 803.1, Fat 1.4, SaturatedFat 0.3, Sodium 935, Carbohydrate 181.8, Fiber 24, Sugar 8.8, Protein 21.5

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