My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.
Provided by Suzie
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
- If potatoes are very small, use grill basket or skewers.
- Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
- Drain and pat dry.
- Put potatoes in large bowl; coat with oil.
- In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
- Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.
Nutrition Facts : Calories 803.1, Fat 1.4, SaturatedFat 0.3, Sodium 935, Carbohydrate 181.8, Fiber 24, Sugar 8.8, Protein 21.5
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