RED PEPPER COULIS

RED PEPPER COULIS image

Yield 6-8 servings

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
1 medium white or yellow onion, finely chopped
3 cloves garlic, minced
4 medium red bell peppers, roasted, peeled, seeded, coarsely chopped
1-1/2 cups chicken stock
1 teaspoon paprika
2 teaspoons fresh oregano, finely chopped
1/4 teaspoon hot pepper sauce
1/4 teaspoon granulated sugar
1 teaspoon salt, or to taste
1 teaspoon freshly ground black pepper, or to taste

Steps:

Heat a large saute pan over medium-high heat and add the oil. Saute the unions until tender and translucent, about 4 minutes. Add the garlic and roasted bell pappers and saute 3 minutes more. Add the stock and bring to a boil. Reduce by half, then add paprika, oregano, hot pepper sauce, sugar, salt, and pepper. Cool slightly, then process in a blender until smooth. Strain if desired and reheat gently before serving.

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