RED PEPPER AND TOMATO SOUP

Red Pepper and Tomato Soup image

A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.

Provided by Tish Young

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

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Ingredients

2 (10 ounce) cans condensed tomato soup
1 ½ cups water
1 cup tomato juice (such as Mott's®)
⅓ cup minced chives
¼ teaspoon garlic, minced
¼ pinch cayenne pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon dried basil
1 teaspoon paprika
½ cup diced tomatoes
½ cup diced red bell pepper

Steps:

Combine the tomato soup and the water in a large sauce pot; simmer, stirring occasionally, for 5 minutes. Add the tomato juice, chives, garlic, cayenne, rosemary, thyme, oregano, basil, and paprika to the pot. Simmer soup for 25 minutes, stirring occasionally.
Stir in the diced tomatoes and red peppers. Simmer until peppers are soft, about 10 minutes.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 24.9 g, Fat 2.5 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 995.8 mg, Sugar 13.7 g