RED PEPPER AND TAPENADE SLICES

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Red Pepper and Tapenade Slices image

Provided by Sandra Lee

Categories     appetizer

Time 22m

Yield 8 servings

Number Of Ingredients 6

1 (8-ounce) can crescent rolls (recommended: Pillsbury)
1/2 cup marinara sauce (recommended: Prego)
1/2 cup jack cheese, shredded (recommended: Kraft)
3 tablespoons blue cheese, crumbled
1/4 cup olive tapenade (recommended: Cantare)
1/3 cup roasted red bell pepper, cut into strips (recommended: Delallo)

Steps:

  • Preheat oven to 425 degrees F.
  • Remove crescent dough from can and unroll. Separate into 8 triangles. Lay pieces of dough on baking sheet. Top each slice with a spoonful of marinara sauce, some shredded jack and blue cheese, a spoonful of olive tapenade, and red bell pepper strips.
  • Bake in oven for 12 to 15 minutes, or until edges are golden.

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