RED ONION JAM

Red Onion Jam image

Make and share this Red Onion Jam recipe from Food.com.

Provided by Michele7

Categories Low Protein

Time 45m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 tablespoon olive oil
8 cups sliced red onions (1 1/2 pounds)
1/4 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons fresh minced ginger
6 cloves garlic, minced
1 tablespoon small basil leaves
1/2 teaspoon kosher salt
1/2 teaspoon cracked black pepper

Steps:

Heat oil in dutch oven over medium-high heat.
Add onion.
Cook 20-25 minutes or until golden brown, stir frequently.
Add vinegar, sugar, ginger and garlic.
Cook 2 minutes or until liquid almost evaporates.
Stir in basil, salt and pepper.
Serve with steak or pork tenderloin.

Nutrition Facts : Calories 143, Fat 2.6, SaturatedFat 0.5, Sodium 207.2, Carbohydrate 28.6, Fiber 4, Sugar 15.2, Protein 2.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #jams-and-preserves #canning #condiments-etc #vegetables #easy #european #dinner-party #holiday-event #vegetarian #english #dietary #gifts #christmas #onions #3-steps-or-less #technique #4-hours-or-less