RED ONION FRITTATA WITH PARMESAN AND THYME
Make and share this Red Onion Frittata With Parmesan and Thyme recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a 10-inch nonstick skillet with an ovenproof handle; swirl the oil to coat the bottom of the pan evenly.
- Add in the onions and saute over medium heat until lightly browned, about 10 minutes.
- Preheat the broiler; use a fork to lightly beat the eggs, cheese, thyme, and salt/pepper to taste.
- Add the egg mixture to the pan and stir gently with a fork to incorporate the onions.
- Cook over med-low heat, occasionally sliding a spatula around the edges of the pan to loosen the frittata as it sets.
- Continue cooking until the frittata is set, except for the top, about 8 minutes.
- Place the pan directly under the broiler and cook just until the top is golden brown and set, 1-2 minutes; do not let the frittata burn.
- Invert the frittata onto a large platter; cut it into wedges and serve.
- The frittata may also be cooled to room temperature and then cut and served.
Nutrition Facts : Calories 441.7, Fat 32.1, SaturatedFat 8.9, Cholesterol 644.1, Sodium 439.5, Carbohydrate 12.8, Fiber 1.6, Sugar 5.9, Protein 24.9
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