I found this recipe in a OLD Pennsylvania Grange Cookbook. I love it and make it for every picnic we have. We use it as a chip dip, vegetable dip and on baked potatoes.
Provided by Nancy Harris @limpy
Categories Dips
Number Of Ingredients 5
Steps:
- Combine all and blend flavors. Check to see if a little more seasonings or red onion is needed
- I put my red onion through a food processor, measure out amount (including any juice) and freeze the rest for lateer
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