RED ONION AND GOAT CHEESE TART

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RED ONION AND GOAT CHEESE TART image

Categories     Cheese     Tart

Number Of Ingredients 8

1 recipe - 1 (9 inch) pie crust, unbaked
1 recipe - 5 red onions, quartered with roots intact
2 tablespoons olive oil
1 recipe - 3 egg yolks
5/8 cup heavy whipping cream
4 1/2 ounces goat cheese
1 recipe (to taste) salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights. Bake for 10 minutes. Remove foil and weights, and bake for a further 5 minutes.
  • Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  • Beat together egg yolks and cream, and season with salt and pepper. Arrange the red onions over the base of the baked pastry. Pour cream mixture over onions.
  • Slice the goat cheese thinly, and dot over the top of the tart.
  • Bake for 30 minutes, or until custard has just set.

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