"RED" MACARONI SALAD

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This is not your usual macaroni salad....there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!!Glad i did! Tasty & a nice change.(I put 1 day for cook time as this is best made ahead of time,i am guessing on servings also as it depends on the appetites and the venue!)

Provided by Rhonda J

Categories     Low Cholesterol

Time P1DT30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (1 lb) box elbow macaroni, cooked,drained & cooled
1 green pepper, diced small
1 onion, diced
3 -4 stalks celery, sliced small (up to one cup can be used)
1 cup fresh tomato, diced
1 cup cucumber, diced
1 cup oil
3/4 cup brown sugar
1/2 cup lemon juice
3/4 cup ketchup

Steps:

  • In large mixing bowl, combine your macaroni& diced veggies.
  • (first 6 ingredients.) In another bowl, combine sauce ingredients, blending well.
  • (or combine them in a covered container and shake well.) Pour sauce over the macaroni& vegetables.
  • Mix well& chill.
  • This can be made up to a day before for fullest flavour.
  • Great for a BBQ!
  • May be kept 3-4 days in refrigerator.

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