Steps:
- 1. Saute onion in butter until soft. Add flour; cook while stirring for 1 minute. 2. Slowly stir in chicken broth and half-and-half; cook 5 minutes while stirring. 3. Break crab into chunks; add to broth. 4. Heat thoroughly and add salt and pepper to taste. Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #bisques-cream-soups #soups-stews #seafood #crab #dietary #copycat #low-calorie #low-carb #low-in-something #shellfish #novelty
You'll also love