FLUFFY EGG-WHITE FROSTING
This frosting reminds me of marshmallows--but not as sweet. It was originally part of another recipe, but I think it would be great on a variety of cakes. Active prep time includes cooking time.
Provided by SharleneW
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine sugar, egg whites,corn syrup, cream of tartar, and 1/3 cup water.
- Place over simmering water.
- Beat on high speed with handheld electric mixer until icing forms soft peaks, about 2 minutes.
- Remove from heat and beat in vanilla.
- Continue beating 5 minutes, or just until stiff peaks form.
- Spread on cooled cake immediately.
- Makes enough to frost a 2-3 layer cake.
Nutrition Facts : Calories 103.7, Sodium 9.2, Carbohydrate 25.9, Sugar 25.3, Protein 0.6
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