RED HOT ENCHILADA SAUCE (SALLYE)
An all purpose enchilda sauce that can be served over just about any Mexican dish.
Provided by sallye bates @grandedame
Categories Other Sauces
Number Of Ingredients 6
Steps:
- Heat oil in heavy saucepan over medium heat, add flour and stir until well blended into a roux (about 1 minute). Add all other ingredients and bring to a boil Turn heat to low and simmer for 15 to 20 minutes until sauce is thickened and smooth. Stir occasionally to keep from sticking. Taste and add additional seasoning if necessary to suit your taste.
- If you are not using immediately, may be stored in airtight container in fridge for up to a week.
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