RED-HOT CANDY FLUFF

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Red-Hot Candy Fluff image

"A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since," relates Shelley Vickrey of Strafford, Missouri. "My two young children really enjoy it, especially when I tell them it has candy in it."

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, drained
1/4 cup red-hot candies
2 cups miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.

Nutrition Facts :

*** Explore more Red-Hot Candy Fluff Recipes »

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