Make and share this Red Eye Gravy recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 7m
Yield 7 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix in a med pot at low temp until the sugar melts. Serve hot as a side gravy.
- Allow the gravy to cool then you can use as a marinade for hams steaks.
Nutrition Facts : Calories 213.9, Fat 1, SaturatedFat 0.2, Sodium 4041.6, Carbohydrate 46.5, Fiber 3, Sugar 39.6, Protein 8.8
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