RED DEVIL'S FOOD CAKE

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This is the best chocolate cake recipe I've ever discovered bar none. I've been making this cake to rave reviews since 1966. Give it a try and see if you don't agree.

Provided by Happy Hippie

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/3 cup cold water
1/2 cup cocoa
2 1/2 cups sifted flour
1 cup cold water
3 egg whites
3/4 cup sugar
1 1/2 teaspoons baking soda
1/3 cup cold water

Steps:

  • Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
  • Stir shortening to soften.
  • Gradually add 1 cup sugar, creaming together until light and fluffy.
  • Add salt and vanilla. Combine mixture.
  • Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
  • Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
  • Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
  • Pour batter into prepared baking pans.

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