RED DEVILED EGGS

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Red Deviled Eggs image

Make and share this Red Deviled Eggs recipe from Food.com.

Provided by threeovens

Categories     < 30 Mins

Time 21m

Yield 24 eggs, 12 serving(s)

Number Of Ingredients 8

12 large eggs
1 garlic clove, minced
1/4 teaspoon kosher salt, more to taste
1/2 cup mayonnaise
2 tablespoons tomato paste
2 teaspoons red wine vinegar, more to taste
1/4 teaspoon fresh ground black pepper
1/4 teaspoon hot smoked paprika, more to taste and for garnish

Steps:

  • In a medium saucepan, cover eggs with cold water and heat to boiling; boil one minute, turn off heat, cover saucepan, and let sit 15 minutes.
  • Once eggs are cool enough to handle, peel and cut in half lengthwise.
  • Scoop out yolks and place in a bowl; set whites on serving platter.
  • Using the side of a knife or a mortar and pestle, smash garlic with salt to form a paste.
  • Combine garlic paste with yolks, smashing both with a fork.
  • Add mayonnaise, tomato paste, vinegar, pepper, and paprika and mash with form until smooth.
  • Taste and adjust seasonings, if desired.
  • Spoon yolk mixture back into whites and dust with additional paprika.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #eggs-dairy     #finger-food     #eggs     #dietary     #low-carb     #low-in-something     #presentation     #served-cold

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