RED CURRY PASTE (GAENG PET)

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Red Curry Paste (Gaeng Pet) image

Make and share this Red Curry Paste (Gaeng Pet) recipe from Food.com.

Provided by Latchy

Categories     Thai

Time 20m

Yield 6 tablespoons

Number Of Ingredients 11

8 long dried red chilies, deseeded and chopped
1 teaspoon coriander powder
1/2 teaspoon ground cumin
1 teaspoon white pepper
2 tablespoons chopped garlic (about 4 cloves)
2 stalks lemongrass, finely chopped (only the white part)
3 coriander roots, chopped
1 teaspoon kaffir lime zest or 1 teaspoon finely chopped fresh lime leaves
1 inch galangal, chopped
1 teaspoon salt
2 teaspoons shrimp paste

Steps:

  • Using mortar and pestle or grinder blend all the ingredients together until they form a smooth paste.
  • You should have about 6 tablespoons.

Nutrition Facts : Calories 30.3, Fat 0.3, Sodium 394, Carbohydrate 6.6, Fiber 1.1, Sugar 3.2, Protein 1.4

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