RED CURRANT GLAZE

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Red Currant Glaze image

Make and share this Red Currant Glaze recipe from Food.com.

Provided by Alia55

Categories     Sauces

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup red currant jelly
1 tablespoon water

Steps:

  • Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
  • Remove from heat.
  • Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

Nutrition Facts : Calories 893.8, Fat 0.1, Sodium 101.4, Carbohydrate 235, Fiber 3.4, Sugar 172.1, Protein 0.5

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