RED CHILI ONION RINGS

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Red Chili Onion Rings image

Provided by Stephan Pyles

Categories     Onion     Side     Fry     Super Bowl     Spice     Poker/Game Night     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 large onions, cut into 1/4-inch-thick slices, separated into rings
3 cups whole milk
1 cup all purpose flour
2 tablespoons Red Chili Powder
2 tablespoons ground cumin
2 tablespoons paprika
1 tablespoon salt
Canola oil (for deep-frying)

Steps:

  • Place onions in bowl. Pour milk over; let stand 30 minutes, tossing occasionally.
  • Whisk flour, Red Chili Powder, cumin, paprika and salt in large bowl.
  • Pour enough oil into large pot to reach depth of 3 inches. Heat to 350°F. Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.

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