RED CHILE SAUCE

Red Chile Sauce image

Make and share this Red Chile Sauce recipe from Food.com.

Provided by BennyMade

Categories Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
1 large red onion, coarsely chopped
3 garlic cloves, coarsely chopped
2 New Mexico red chilies, lightly toasted
2 guajillo chilies, lightly toasted
1 ancho chili, lightly toasted
6 -8 cups homemade chicken stock
1/4 cup creme fraiche
2 tablespoons maple syrup
salt and pepper

Steps:

Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, and cook until soft. Add the chiles and stock, and bring to a simmer for 20 to 25 minutes, or until the chiles are soft. Transfer the mixture to a food processor and process until smooth.
Strain the mixture into a saute pan that has been set on high heat for a few minutes, and cook the sauce until slightly thick. Remove from the heat and stir in the creme fraiche and maple syrup. Season with salt and pepper, to taste.

Nutrition Facts : Calories 395.8, Fat 22.6, SaturatedFat 6.9, Cholesterol 32.2, Sodium 3158.7, Carbohydrate 25.1, Fiber 2.5, Sugar 13.6, Protein 24.5

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