RED CHICKEN STEW

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Red Chicken Stew image

Best over white rice DO NOT use Minute Rice it will throw your timing off.

Provided by Nikki Cowdin

Categories     Chicken

Time 1h50m

Number Of Ingredients 8

1 lb chicken breast
2 c stewed tomatoes, italian-style
1 can(s) tomato paste, italian
2 Tbsp soy sauce
1/4 tsp salt and pepper
1/4 tsp garlic powder
2 medium red potatoes
1/2 pkg carrots, chopped

Steps:

  • 1. cook chicken breast, carrots and potatoes in the stewed tomatoes on low/ simmer for 1hour and a half.
  • 2. Bring mixture to medium heat add tomato paste, soy sauce, spices. let boil for 5 minutes then return to low/ simmer.
  • 3. Meanwhile get the rice ready. make sure to wash the rice. this remove extra starch. when rice is done check the potatoes in the stew. they should be most about to fall apart.
  • 4. Stew should be a little thick. if wanting more of a gravy add corn starch or flour.

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