RED CHICKEN STEW

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Red Chicken Stew image

How to make Red Chicken Stew

Provided by @MakeItYours

Number Of Ingredients 7

1 hen
4 to 5 eggs
2 large onions
4 large potatoes
1 large bottle of ketchup
2 teaspoons of Worchestershire Sauce
1/4 teaspoon of red pepper, black pepper and salt to taste

Steps:

  • hen (boil until done) set aside to cool, then remove meat from the bones and cut it up, be sure to save the chicken broth.
  • while chicken is cooling hard boil 4 to 5 eggs
  • cut up 2 large onions
  • cut up 4 large potatoes
  • and then add the potatoes and onions along with the eggs
  • to the chicken broth you have saved
  • When the onions, potatoes and eggs are done cooking
  • then add 1 large bottle of ketchup
  • add 2 teaspoons of Worchestershire Sauce
  • add about 1/4 teaspoon of red pepper, black pepper and salt to taste.
  • To thicken you can add some flour with water.
  • You can add butter if you like.
  • When the stew is ready, add the cut up chicken
  • and simmer for about 30 minutes.
  • This is best served over rice so don't forget to make it while you are making the stew.

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