How to make Red Chicken Stew
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- hen (boil until done) set aside to cool, then remove meat from the bones and cut it up, be sure to save the chicken broth.
- while chicken is cooling hard boil 4 to 5 eggs
- cut up 2 large onions
- cut up 4 large potatoes
- and then add the potatoes and onions along with the eggs
- to the chicken broth you have saved
- When the onions, potatoes and eggs are done cooking
- then add 1 large bottle of ketchup
- add 2 teaspoons of Worchestershire Sauce
- add about 1/4 teaspoon of red pepper, black pepper and salt to taste.
- To thicken you can add some flour with water.
- You can add butter if you like.
- When the stew is ready, add the cut up chicken
- and simmer for about 30 minutes.
- This is best served over rice so don't forget to make it while you are making the stew.
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