RED CHICKEN CHILI

Red Chicken Chili image

So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!

Provided by marybcurlyq

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 6h30m

Yield 6

Number Of Ingredients 9

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Ingredients

2 pounds chicken thighs, cut into pieces
salt and ground black pepper to taste
¼ cup vegetable oil
2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic
2 cups chicken stock
1 (15 ounce) can kidney beans, rinsed and drained
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons chili powder

Steps:

Season chicken with salt and black pepper.
Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
Cook on Low for 6 to 8 hours or on High for 4 hours.

Nutrition Facts : Calories 394.8 calories, Carbohydrate 21.6 g, Cholesterol 92.9 mg, Fat 19.9 g, Fiber 6.6 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 941.6 mg, Sugar 4.4 g

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