RED CABBAGE WITH SOUR CHERRIES
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different and interesting that I had to post the recipe.
Provided by DailyInspiration
Categories Fruit
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small dutch oven or deep medium skillet, melt the butter over medium heat. Add the cabbage, onion, and salt and saute until wilted, 5 minutes. Cover tightly, reduce the heat to medium-low and cook until the cabbage is very moist, 8 minutes.
- Add the juice, honey and tomato paste, stirring until the honey dissolves. Add the cherries, cinnamon, clove and cardamom (if using). Season with pepper. When the liquid boils, reduce the heat to a simmer, cover, and cook until the cabbage is very soft, about 1 hour. Remove the cinnamon stick and cloves before serving.
Nutrition Facts : Calories 143.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 360.8, Carbohydrate 22.8, Fiber 3.8, Sugar 15.5, Protein 2.5
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