RED CABBAGE WITH RED WINE

Red Cabbage with Red Wine image

Provided by Food Network

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 6

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1/3 cup raisins
1 cup Ribera del Duero wine, or any full-bodied red wine
1/4 cup olive oil
1/3 cup pine nuts
1 (2-pound) red cabbage, thinly sliced
Salt and freshly ground black pepper

Steps:

Add the raisins to the wine and let soak until raisins have plumped, about 15 minutes. Set aside.
Heat the oil in a large saucepan, add the pine nuts and saute until golden, 3 to 5 minutes. Add the cabbage and saute briefly while tossing, about 1 minute. Add the reserved red wine and raisins, and season with salt.
Reduce the heat to very low, cover the pan tightly and simmer for 30 to 40 minutes.