RED CABBAGE WITH APPLES

Red Cabbage with Apples image

Cabbage and apple come together in this wonderful side dish - ready in about an hour.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 8

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Ingredients

3 tablespoons butter or margarine
2 medium unpeeled tart cooking apples, sliced
1 medium head red cabbage, coarsely shredded (8 cups)
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.

Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg