RED CABBAGE WITH APPLES

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Red Cabbage With Apples image

Make and share this Red Cabbage With Apples recipe from Food.com.

Provided by pammyowl

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 tart apples, cored, cut in half and sliced
3 tablespoons butter
1 medium head red cabbage, coarsely shredded
1/4 cup water
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large pot or a dutch oven, saute apples in butter for 5 minutes. Add all of the other ingredients.
  • , Bring to a boil, reduce heat. Cover and simmer until cabbage is tender, 35-40 minutes.

Nutrition Facts : Calories 144.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 477.8, Carbohydrate 23, Fiber 4.4, Sugar 15.9, Protein 2.2

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