RED CABBAGE W/APPLES AND GRAPE JELLY

Red Cabbage W/Apples and Grape Jelly image

Provided by Wildflour

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

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1 head red cabbage, shredded
4 tablespoons butter
0.5 (18 ounce) jar grape jelly
1 cup chopped sweet onion
1 large granny smith apples (cored and sliced 1/4, thick, thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, thicker if you like your apples to be more crisp)
1/2 teaspoon salt

Steps:

Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.

Nutrition Facts : Calories 253.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 300, Carbohydrate 47.6, Fiber 4.6, Sugar 32.1, Protein 2.5