RED CABBAGE SWEET & SOUR

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Red Cabbage Sweet & Sour image

Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner. Tangy and sweet at the same time. EXCELLENT color for a holiday meal--jazzes up the table.

Provided by Debber

Categories     Vegetable

Time 1h10m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 6

1 large red cabbage, cored, shredded
1 1/2 cups beef stock (**)
1/2 cup brown sugar, packed
1/2 cup cider vinegar
4 tablespoons butter
1/4 teaspoon black pepper

Steps:

  • Combine all ingredients in a 10-12 quart stainless steel soup pot.
  • Bring to a boil, stir, cover, and simmer over low heat, stirring occasionally--about 1 hour.
  • Salt to taste.
  • NOTE* replace with water and two beef bouillon cubes.

Nutrition Facts : Calories 204.8, Fat 8.1, SaturatedFat 5, Cholesterol 20.4, Sodium 348, Carbohydrate 32.2, Fiber 4, Sugar 25.1, Protein 3.5

*** Explore more Red Cabbage Sweet & Sour Recipes »

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