RED CABBAGE SALAD

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Red Cabbage Salad image

One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.

Provided by Tessa Pasquill

Categories     Other Salads

Time 20m

Number Of Ingredients 7

1 red cabbage, shredded
1 c olive oil, extra virgin
1 c red wine vinegar
4 tsp salt
2 tsp seasoning salt
1 tsp pepper
1 1/2 tsp onion powder

Steps:

  • 1. Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
  • 2. Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.

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