RED BERRY COULIS

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Red berry coulis image

A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

Provided by Cassie Best

Categories     Dessert

Time 10m

Yield Makes about 200ml

Number Of Ingredients 3

200g raspberries
100g redcurrant (removed from stems)
100g golden caster sugar

Steps:

  • Place raspberries and redcurrants into a saucepan with sugar. Set over a medium heat, crushing with the back of a fork until the sugar has dissolved and the berries have become saucy. Taste and add a little more sugar if the berries are particularly sharp. Strain through a sieve, then chill until ready to serve.

Nutrition Facts : Calories 23 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber

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