RED BELL PEPPERS WITH CAPERS-TAPAS

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Red Bell Peppers With Capers-Tapas image

Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

Provided by Rita1652

Categories     Peppers

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon capers, rinsed well
1/4 cup olive oil
2 lbs red bell peppers, deseeded and sliced
6 garlic cloves, sliced
2 tablespoons sherry wine vinegar
salt and pepper

Steps:

  • Heat oil in a hot large pan.
  • Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  • Stir in vinegar and season to taste with salt and pepper.
  • Serve hot or chilled.

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