RED BELL PEPPER, SPINACH, AND GOAT CHEESE SALAD WITH OREGANO DRESSING

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Red Bell Pepper, Spinach, and Goat Cheese Salad with Oregano Dressing image

Categories     Salad     Cheese     Leafy Green     Pepper     No-Cook     Fourth of July     Picnic     Low Carb     High Fiber     Low Sodium     Goat Cheese     Celery     Spinach     Bell Pepper     Summer     Healthy     Oregano     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh oregano
4 cups (packed) baby spinach leaves, coarsely chopped (about 4 ounces)
1 1/2 large red bell peppers, diced
1 1/2 cups diced celery (about 3 stalks)
3/4 cup crumbled soft fresh goat cheese
1/3 cup chopped red onion

Steps:

  • Whisk oil, lemon juice, and oregano in large bowl to blend. Season to taste with salt and pepper. Add spinach, bell peppers, celery, goat cheese, and red onion to dressing; toss to coat. Divide salad among 4 plates and serve.

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