RED BEET EGGS FOR A CROWD

Red Beet Eggs for a Crowd image

Great side dish for holiday get-togethers.

Provided by tam dewitt

Categories Side Dish Vegetables

Time P1DT15m

Yield 18

Number Of Ingredients 6

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Ingredients

3 (15 ounce) cans sliced beets
½ cup apple cider vinegar
½ cup white sugar
1 cup water, or as needed
18 hard-cooked eggs, peeled
1 sweet onion, sliced

Steps:

Drain juice from canned beets into a large container with a lid; stir in apple cider vinegar, sugar, and water until sugar has dissolved.
Mix sliced beets, hard-cooked eggs, and sweet onion into the liquid; add more water so liquid covers eggs completely if needed.
Cover container and refrigerate for 1 to 3 days, stirring the eggs and beets twice daily. The longer they soak, the deeper the eggs' color will be.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 12.1 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 1.7 g, Sodium 200.6 mg, Sugar 10.3 g