RED BEAN MOCHI CAKE

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RED BEAN MOCHI CAKE image

Categories     Bean

Yield 2 Loafs

Number Of Ingredients 6

1 lb sweet/glutinous rice flour (e.g., Mochiko, the bag with the green text in those Asian stores)
3 eggs
1/3 cup vegetable oil
2 cups milk (or water)
1 to 1 1/2 cups of sugar
1/2 - 1 cup red bean paste

Steps:

  • Mix together all the ingredients except the red bean paste. Stir in the red bean paste. Bak at 350 degrees in a 9 x 13 pan or 2 loaf pans for 45 min - 1 hour. Cake is done when you can insert a knife cleanly.

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