RECIPE: CONCH FRITTERS

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Recipe: Conch Fritters image

Learn how to make one of The Bahamas' most popular dishes: conch fritters! Enjoy our recipe and download our free Bahamian recipe book.

Provided by @MakeItYours

Number Of Ingredients 11

1 quart oil for frying
3/4 cup all-purpose flour
1 egg
1/2 cup milk
Salt and pepper, to taste
Cayenne pepper, to taste
1 cup chopped conch meat (substitute lobster if conch is unavailable)
1/2 medium white onion, chopped
1/2 green pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped

Steps:

  • In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl.
  • Season with salt, pepper, and cayenne pepper.
  • Mix in the chopped conch meat, onion, green pepper, celery, and garlic until well blended.
  • Drop rounded tablespoons of the mixture into the hot oil and fry until golden brown.
  • Drain on paper towels. Serve with ketchup, mayonnaise, or your choice of dipping sauce on the side.

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