Learn how to make one of The Bahamas' most popular dishes: conch fritters! Enjoy our recipe and download our free Bahamian recipe book.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl.
- Season with salt, pepper, and cayenne pepper.
- Mix in the chopped conch meat, onion, green pepper, celery, and garlic until well blended.
- Drop rounded tablespoons of the mixture into the hot oil and fry until golden brown.
- Drain on paper towels. Serve with ketchup, mayonnaise, or your choice of dipping sauce on the side.
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