REALLY WICKED SPINACH ARTICHOKE DIP

Really Wicked Spinach Artichoke Dip image

This is my personal take on spinach artichoke dip. Enjoy this recipe. Add tri-color tortilla chips around the edge of the serving dish.

Provided by Brandon Squige Johnson

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 20m

Yield 6

Number Of Ingredients 9

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Ingredients

2 (14 ounce) cans artichoke hearts, drained and chopped
1 (16 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 cup shredded Asiago cheese
1 cup shredded fontina cheese
1 cup Greek yogurt (such as Fage®)
2 teaspoons red pepper flakes
2 tablespoons roasted minced garlic
2 tablespoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix artichoke hearts, spinach, cream cheese, Asiago cheese, fontina cheese, and Greek yogurt together in a bowl. Stir red pepper flakes, minced garlic, and black pepper through the mixture; spread into a casserole dish.
Bake in preheated oven until warm, about 8 minutes.

Nutrition Facts : Calories 389.2 calories, Carbohydrate 18.3 g, Cholesterol 85.5 mg, Fat 27.8 g, Fiber 6.4 g, Protein 20.3 g, SaturatedFat 16.6 g, Sodium 1037.8 mg, Sugar 2.4 g