REALLY GOOD SCALLOPED POTATOES

Really Good Scalloped Potatoes image

I threw this potato dish together the other day with ingredients I had on hand. These turned out really good, hence the name.

Provided by CANUCKLEHEADMOM

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h25m

Yield 8

Number Of Ingredients 13

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Ingredients

1 (10.75 ounce) can condensed Cheddar cheese soup
2 cups half-and-half cream
2 tablespoons herb and garlic flavored cream cheese spread
2 tablespoons dehydrated onion flakes
2 tablespoons garlic powder
2 tablespoons mustard powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
6 large baking potatoes, peeled and thinly sliced
3 cloves garlic, minced
2 stalks celery, thinly sliced
1 ½ cups shredded Cheddar cheese
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees F).
In a large bowl, stir together the Cheddar cheese soup, half-and-half, cream cheese, onion flakes, garlic powder, mustard powder, chicken bouillon granules, salt and pepper. It will be slightly lumpy.
Grease a 9x13 inch baking dish, and layer 1/3 of the potato slices over the bottom so that they overlap slightly. Sprinkle half of the garlic and celery over this layer. Repeat layers ending with potatoes on top. Pour the cheese soup mixture evenly over the whole dish. Cover tightly with aluminum foil.
Bake for 45 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar and Parmesan cheeses over the top. Return to the oven uncovered, and bake for 20 more minutes, or until a butter knife can easily be inserted into the potatoes.

Nutrition Facts : Calories 498.9 calories, Carbohydrate 58.4 g, Cholesterol 64.4 mg, Fat 21.6 g, Fiber 7.1 g, Protein 19.7 g, SaturatedFat 12.9 g, Sodium 752.3 mg, Sugar 4 g