REALLY GOOD FROSTING!!!
Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours".
Provided by Millie
Categories Desserts Frostings and Icings
Yield 64
Number Of Ingredients 5
Steps:
- Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!
Nutrition Facts : Calories 43.1 calories, Carbohydrate 7.6 g, Cholesterol 3.9 mg, Fat 1.5 g, Protein 0.1 g, SaturatedFat 0.9 g, Sodium 10.8 mg, Sugar 7.4 g
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