REALLY EASY SMASHED POTATOES

Really Easy Smashed Potatoes image

These glorious garlic smashed potatoes have a secret ingredient that makes them extra glorious: Neufchatel cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

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Ingredients

1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
2 cloves garlic, peeled
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1/4 cup milk
1/4 tsp. ground black pepper

Steps:

Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until tender.
Drain potato mixture; return to pan.
Add remaining ingredients; mash until Neufchatel is melted and potatoes are desired consistency.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g