Ever have extra apples on hand and wonder what to do with them? You're bored with apple pie, apple salad, etc. How about some apple fritters? A welcome change from the same ol', same ol'. Recipe: Paula Deen
Provided by Ellen Bales
Categories Fruit Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add the flour.
- 2. Heat 2 Tbsp. oil in a large skillet to 375 degrees F. Dip the apples in batter and place in hot oil. Cook for 1 to 2 minutes. Turn and cook another 1 to 2 minutes.
- 3. Remove fritters and drain. Sprinkle with powdered sugar and serve warm. Enjoy!
- 4. Told ya they were easy!
- 5. NOTE: If you don't have self-rising flour on hand you can make your own: 1 cup flour 1/2 tsp. salt 1-1/2 tsp. baking powder
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