REAL RASPBERRY BUTTERCREAM

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Real Raspberry Buttercream image

Number Of Ingredients 5

1 cup Butter (2 sticks room temperature)
4 cups Powdered Sugar
1/2 cup Raspberry Puree (seeds filtered out!)
1 teaspoon Vanilla
2 tablespoons Heavy Cream

Steps:

  • For Puree: 2 cups fresh or frozen raspberries thawed purred in blender, and then strained for seeds
  • Cream Butter
  • Add in 2/3 cup powdered sugar (1/3 cup at a time until blended))
  • Add in Vanilla and blend
  • Add in 1/3 cup powdered sugar
  • Add in Cream
  • Add in 1/3 cup powdered sugar
  • Add in 4 table spoons of puree
  • Alternate between sugar and puree until desired texture is achieved

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