REAL RANCH DRESSING
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days. You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Put mayonnaise, buttermilk and buttermilk powder in a medium jar with a tight-fitting lid. Sprinkle with a little salt and lots of freshly ground black pepper. Add chives or parsley if you like, put lid on, and shake jar vigorously for 30 seconds or so.
- Taste and adjust seasoning. Use immediately or refrigerate for a few days. It will keep longer if you do not add the fresh herbs.
Nutrition Facts : @context http, Calories 431, UnsaturatedFat 38 grams, Carbohydrate 4 grams, Fat 45 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 479 milligrams, Sugar 4 grams
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