REAL BELGIAN STIFF DOUGH WAFFLES-NO SUGAR ADDED

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Real Belgian Stiff Dough Waffles-No Sugar Added image

These came from a grandmother to one of the girls in our youth group. She was born in Belgium and this is her family recipe - they are rich and lovely. I use splenda now for the recipe as my son is diabetic, but it works with sugar beautifully too. These are the ones you only eat once a year! Great as dessert waffles too!

Provided by HeidiRenee

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

6 1/2 cups flour
2 teaspoons baking powder
2 1/4 cups Splenda granular
1 1/2 cups butter, melted
7 eggs
2 cups water
1/2 teaspoon salt

Steps:

  • Melt butter in microwave.
  • Combine dry ingredients.
  • Beat eggs and water together with mixer, slowly add to dry ingredients.
  • When mixed add butter and beat with mixer.
  • Dough will be stiff.
  • Use Belgian waffle iron - makes 8 waffles.

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